teste - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

teste

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday September 11th 2020
1.054
1.010
5.8%
6.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 94.3%
0.10 kg American - Chocolate0.1 kg Chocolate - (late boil kettle addition) 29 350 1.9%
0.20 kg United Kingdom - Maris Otter Pale0.2 kg Maris Otter Pale - (late boil kettle addition) 38 3.75 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 First Wort at 100 °C 60 min 6.5 28.6%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Whirlpool at 100 °C 0 min 42.9%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Aroma 0 min 28.6%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 64 °C 64 °C 90 min
Temperature 70 °C 70 °C 20 min
Temperature 75 °C 75 °C 10 min
5 L Fly Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 17.6
Mash volume with grains (equipment estimates 21.3 L) 21.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 14.6
Volume into fermentor 20.1
Total: 17.6  
Equipment Profile Used: System Default
"teste" American IPA beer recipe by Ita. BIAB, ABV 5.8%, IBU 6.5, SRM 11.91, Fermentables: (Pale Ale Malt, Chocolate, Maris Otter Pale) Hops: (Saaz, Chinook, Columbus)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-11 01:22 UTC