Super Saturday - Beer Recipe - Brewer's Friend

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Super Saturday

184 calories 17.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SCBH
Calories: 184 calories (Per 0.5L)
Carbs: 17.1 g (Per 0.5L)
Created: Thursday September 10th 2020
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1.040
1.008
4.2%
32.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.48 lb Canadian - Pale 2-Row7.48 lb Pale 2-Row 36 1.75 85%
0.74 lb American - Caramel / Crystal 40L0.74 lb Caramel / Crystal 40L 34 40 8%
0.49 lb Thomas Fawcett - Amber Malt0.49 lb Amber Malt 32.2 38 5%
0.19 lb American - Caramel / Crystal 120L0.19 lb Caramel / Crystal 120L 33 120 2%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Wild Turkey0.25 oz Wild Turkey Hops Pellet 16 Boil 45 min 10.24 4.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 4.77 19%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 6.81 19%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool 15 min 10.55 19%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 38.1%
5.25 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.34 13.4  
Mash volume with grains (equipment estimates -0.06 g | -0.3 qt) 4.05 16.2  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 5.5 22  
Total: 4.36 17.5
Equipment Profile Used: System Default
"Super Saturday" Best Bitter beer recipe by SCBH. All Grain, ABV 4.23%, IBU 32.37, SRM 9.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Amber Malt, Caramel / Crystal 120L) Hops: (Wild Turkey, Cascade, Centennial, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 13:30 UTC