Stout Low Alcohol - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout Low Alcohol

117 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday September 10th 2020
1.038
1.012
3.5%
2.5
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Patagonia - Extra Pale Malt0.9 kg Extra Pale Malt 36.8 1.8 22.5%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 6.3%
0.50 kg Maltear - Caramelo 1200.5 kg Caramelo 120 30 120 12.5%
0.20 kg Patagonia - Black Pearl0.2 kg Black Pearl 29.9 340 5%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 6.3%
0.45 kg Patagonia - Patagonia Munich0.45 kg Patagonia Munich 34 12 11.3%
0.60 kg Patagonia - Patagonia Vienna0.6 kg Patagonia Vienna 37 2.9 15%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 12.5%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 8.8%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 2.45 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.95 L Decoction 80 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates -0.5 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 4.5 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

Make decoction mash about 4lt at 25'

Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-11 05:59 UTC