Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Joe White - Caramalt |
$ 15.00 / each $ 22.50 |
34.5 | 21.17 | 41.7% |
1 kg | Dry Malt Extract - Dark |
$ 5.00 / kg $ 5.00 |
44 | 30 | 27.8% |
400 g | Corn Sugar - Dextrose |
$ 2.00 / kg $ 0.80 |
42 | 0.5 | 11.1% |
2.90 kg / $ 28.30 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
500 g | German - Carapils |
$ 6.00 / kg $ 3.00 |
35 | 1.3 | 13.9% |
200 g | Crisp Malting - Chocolate Malt |
$ 0.01 / g $ 2.00 |
32.66 | 450 | 5.6% |
$ 5.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Pride of Ringwood |
$ 0.10 / g $ 3.00 |
Pellet | 10 | Boil | 20 min | 23.57 | 54.5% |
25 g | Kent Goldings |
$ 0.10 / g $ 2.50 |
Pellet | 4.5 | Dry Hop | 3 days | 45.5% | |
55 g / $ 5.50 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 6.00 |
CO2 Level: 1.65 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 21.5 L) | 21.3 |
Mash volume with grains (equipment estimates 21.5 L) | 22.8 |
Grain absorption losses (steeping) | -2.2 |
Volume increase from sugar/extract (early additions) | 0.9 |
Pre boil volume (equipment estimates 20.2 L) | 20 |
Boil off losses | |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 20 |
Going into fermentor | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 21.3 |
Equipment Profile Used: | System Default |