Dockyards Brown Ale - Beer Recipe - Brewer's Friend

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Dockyards Brown Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday September 10th 2020
1.048
1.010
4.9%
23.6
25.8
n/a
44.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Joe White - Caramalt1.5 kg Caramalt $ 15.00 / each
$ 22.50 		34.5 21.17 41.7%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark $ 5.00 / kg
$ 5.00 		44 30 27.8%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose $ 2.00 / kg
$ 0.80 		42 0.5 11.1%
2.90 kg / $ 28.30
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - Carapils500 g Carapils $ 6.00 / kg
$ 3.00 		35 1.3 13.9%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt $ 0.01 / g
$ 2.00 		32.66 450 5.6%
$ 5.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops $ 0.10 / g
$ 3.00 		Pellet 10 Boil 20 min 23.57 54.5%
25 g Kent Goldings25 g Kent Goldings Hops $ 0.10 / g
$ 2.50 		Pellet 4.5 Dry Hop 3 days 45.5%
55 g / $ 5.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.5 L) 21.3
Mash volume with grains (equipment estimates 21.5 L) 22.8
Grain absorption losses (steeping) -2.2
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 20.2 L) 20
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.3  
Equipment Profile Used: System Default
"Dockyards Brown Ale" Northern English Brown beer recipe by Brewer #333379. Extract, ABV 4.91%, IBU 23.57, SRM 25.77, Fermentables: (Caramalt, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Carapils, Chocolate Malt) Hops: (Pride of Ringwood, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 06:53 UTC