*Mr. Beer - A Darker Shade of Blonde Stout - Beer Recipe - Brewer's Friend

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*Mr. Beer - A Darker Shade of Blonde Stout

260 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.351 (recipe based estimate)
Post Boil Gravity: 1.351 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday September 10th 2020
1.078
1.020
7.5%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 54.7%
1.87 lb Liquid Malt Extract - Pilsen1.87 lb Liquid Malt Extract - Pilsen 35 2 35.8%
4.73 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Muntons - Oat Malt8 oz Oat Malt 28 2.43 9.6%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 30 min.
0.25 tsp Calcium Carbonate Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping 160 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 0.91 g | 3.6 qt) 0.16 0.6  
Mash volume with grains (equipment estimates 0.91 g | 3.6 qt) 0.2 0.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 1.25 g | 5 qt) 0.5 2  
Boil off losses -0.75 -3  
Post boil volume 0.5 2  
Top off amount 1.75 7  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.91 7.6
Equipment Profile Used: System Default
 
Notes

1x Golden Ale (IBU 28),
1x Pilsner (IBU 27),
0.5 tsp Gypsum (CaSO4 calcium sulfate) @ steep,
0.25 tsp Calcium Chloride @ steep,
2.0 oz Cacao Nibs (7 days of dry hop),
0.5 vanilla bean or 0.5 tsp of extract (7 days of dry hop),
2.5 oz coffee beans (7 days of dry hop).

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  • Last Updated: 2021-02-02 16:25 UTC