Elderflower IPA 2 - Beer Recipe - Brewer's Friend

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Elderflower IPA 2

218 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Me
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Thursday September 10th 2020
1.047
1.011
4.7%
43.0
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Golden Naked Oats1000 g Golden Naked Oats 33 10 16.3%
0.15 kg United Kingdom - elderflower0.15 kg elderflower - (late boil kettle addition) 23 3 2.4%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 16.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.1%
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 48.8%
0.50 kg United Kingdom - smoked barley0.5 kg smoked barley 37 5 8.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Leaf/Whole 7 Boil 50 min 9.46 17.6%
25 g Sorachi Ace25 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 25 min 18.28 29.4%
25 g Mount Hood25 g Mount Hood Hops Pellet 4.8 Boil 25 min 8.69 29.4%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 15 min 6.58 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge to 33L Fly Sparge 68 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 58 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.4
Mash volume with grains 19.4
Grain absorption losses -6.2
Remaining sparge water volume 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 26.9 L) 27
Estimated amount in fermentor 27
Total: 40.1  
Equipment Profile Used: System Default
"Elderflower IPA 2" Specialty IPA: New England IPA beer recipe by Me. All Grain, ABV 4.69%, IBU 43.02, SRM 13.13, Fermentables: ( Golden Naked Oats, elderflower, Crystal 50L, Cara Malt, Pale 2-Row, smoked barley) Hops: (Motueka, Sorachi Ace, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 21:29 UTC