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Awesome Recipe

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2790 gallons (fermentor volume)
Pre Boil Size: 2800 gallons
Post Boil Size: 2790 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday September 10th 2020
1.074
1.018
7.3%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 lb Rahr - Standard 2-Row6000 lb Standard 2-Row 36.8 1.8 87.5%
440 lb Weyermann - Carafoam440 lb Carafoam 34.5 2.2 6.4%
250 lb Briess - Carapils Malt250 lb Carapils Malt 34.5 1.5 3.6%
165 lb Gambrinus - Honey Malt165 lb Honey Malt 37 25 2.4%
6,854.99 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 2791.5 gal (11166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2779.5 gal (11118 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 3119.03 gal (12476.1 qt) 2570.63 10282.5  
Strike water volume at mash thickness of 1.5 qt/lb 2570.63 10282.5  
Mash volume with grains 3119.03 12476.1  
Grain absorption losses -856.88 -3427.5  
Remaining sparge water volume (equipment estimates 1078 g | 4312 qt) 1086.5 4346  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2791.5 g | 11166 qt) 2800 11200  
Boil off losses -1.5 -6  
Post boil Volume 2790 11160  
Going into fermentor 2790 11160  
Total: 3657.13 14628.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by nfmike99. All Grain, ABV 7.25%, IBU 0, SRM 5, Fermentables: (Standard 2-Row, Carafoam, Carapils Malt, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 16:30 UTC