Kjærringjækel - Beer Recipe - Brewer's Friend

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Kjærringjækel

255 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kenneth
Calories: 255 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Thursday September 10th 2020
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Larry's summer pale ale

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 39

1.055
1.012
5.6%
34.1
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 76%
0.30 kg Finland - Cara Plus 1000.3 kg Cara Plus 100 35 38 5.1%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.4%
0.17 kg Finland - Chocolate Malt0.17 kg Chocolate Malt 31 338 2.9%
0.30 kg Castle Malting - Château Melano0.3 kg Château Melano 35.88 31 5.1%
5.92 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.4 First Wort at 78 °C 60 min 27.95 45%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Boil 10 min 6.14 30%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.4 Boil 0 min 25%
100 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Kjærringjækel" Strong Bitter beer recipe by Kenneth. All Grain, ABV 5.6%, IBU 34.09, SRM 17.99, Fermentables: (Maris Otter Pale, Cara Plus 100, Special B, Carapils, Chocolate Malt, Château Melano) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 16:31 UTC