Rubia - Beer Recipe - Brewer's Friend

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Rubia

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday September 10th 2020
1.043
1.010
4.3%
12.6
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg BA Malt - Pilsen90 kg Pilsen 37 2 96.8%
3 kg BA Malt - Wheat Malt3 kg Wheat Malt 38 2 3.2%
93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hill Top Hops - Cascade150 g Cascade Hops Lupulin Pellet 6 First Wort 15 min 5.79 37.5%
150 g Hill Top Hops - Cascade150 g Cascade Hops Lupulin Pellet 6 Boil 25 min 3.66 37.5%
100 g Cascade100 g Cascade Hops Lupulin Pellet 7 Boil 30 min 3.15 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 72 60 5 5.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Infusion 67 °C 67 °C 70 min
400 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 477.7 L. Suggest reducing initial water volume to 45.4 L and adding 432.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 321.78 L 260.4
Strike water volume at mash thickness of 2.8 L/kg 260.4
Mash volume with grains 321.8
Grain absorption losses -93
Remaining sparge water volume (equipment estimates 311.2 L) 323.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 477.7 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 470
Going into fermentor 470
Total: 583.9  
Equipment Profile Used: System Default
"Rubia" American Pale Ale beer recipe by Batti Diego. All Grain, ABV 4.27%, IBU 12.6, SRM 3.39, Fermentables: (Pilsen, Wheat Malt) Hops: (Cascade)
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  • Last Updated: 2021-12-30 02:31 UTC