SPC Stout - Beer Recipe - Brewer's Friend

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SPC Stout

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8.06 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday September 10th 2020
1.055
1.012
5.6%
30.7
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 50%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 30%
0.05 kg Weyermann - CaraAroma0.05 kg CaraAroma 36 140 2.5%
0.05 kg Weyermann - Carafa II0.05 kg Carafa II 31.5 415 2.5%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley 29.9 432 2.5%
0.25 kg Weyermann - Chocolate Wheat0.25 kg Chocolate Wheat 34.8 415 12.5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 60 min 30.67 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 38.7 g       Temp: 10 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction 50 °C 65 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3
Mash volume with grains 4.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 8.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.1 L) 8
Total: 14.9  
Equipment Profile Used: System Default
"SPC Stout" Dry Stout beer recipe by Brewer #317108. All Grain, ABV 5.59%, IBU 30.67, SRM 49.16, Fermentables: (Pale Ale, Wheat, CaraAroma, Carafa II, Roasted Barley, Chocolate Wheat) Hops: (Crystal)
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  • Last Updated: 2023-06-26 04:42 UTC