Fort og gæli Oktoberfest 2020 - Beer Recipe - Brewer's Friend

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Fort og gæli Oktoberfest 2020

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday September 10th 2020
1.048
1.007
5.4%
20.1
8.4
5.4
193.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner $ 15.96 / kg
$ 63.84 		38 1.6 81.6%
0.40 kg German - Munich Dark0.4 kg Munich Dark $ 23.00 / kg
$ 9.20 		37 15.5 8.2%
0.10 kg German - CaraMunich II0.1 kg German - CaraMunich II $ 31.00 / kg
$ 3.10 		34 46 2%
0.30 kg German - Melanoidin0.3 kg Melanoidin $ 34.00 / kg
$ 10.20 		37 25 6.1%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L $ 31.00 / kg
$ 3.10 		34 60 2%
4.90 kg / $ 89.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops $ 0.69 / g
$ 34.50 		Pellet 3.5 Boil 30 min 17.39 62.5%
30 g Saaz30 g Saaz Hops $ 0.69 / g
$ 20.70 		Pellet 3.5 Boil 5 min 2.71 37.5%
80 g / $ 55.20
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 49.00 / each
$ 49.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 49.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion -- 65 °C 30 min
15 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.7
Mash volume with grains 16
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

People LOVED this. They kicked a whole keg of it in one night. They are asking for it again.

Basically copied from the Northern Brewer Oktoberfest Kit.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 13:32 UTC