Ateles 75 L - Beer Recipe - Brewer's Friend

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Ateles 75 L

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 77%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday September 9th 2020
1.044
1.008
4.7%
14.6
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 37 1.9 58.5%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 7.3%
2.18 kg Raw Honey2.18 kg Raw Honey 38 20 15.9%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 7.3%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 7.3%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 3.7%
13.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 13.1 First Wort at 92 °C 60 min 4.01 10%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Boil at 92 °C 20 min 4.42 20%
70 g Yakima Valley Hops - Citra70 g Citra Hops Pellet 13.1 Whirlpool at 87 °C 45 min 6.11 70%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.51 ml Phosphoric acid Water Agt Mash 1 hr.
2.41 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 250.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.25 L Strike 72 °C 68 °C 60 min
2 L Top Off -- 76 °C --
62.07 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.85 L. Suggest reducing initial water volume to 45.4 L and adding 35.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 37.81 L and adding 2.44 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.5 L/kg 40.3
Mash volume with grains (equipment estimates 47.5 L) 47.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 51.5 L) 48.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 80.9 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 75
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 75
Total: 88.9  
Equipment Profile Used: System Default
"Ateles 75 L" Blonde Ale beer recipe by Brewer #330121. All Grain, ABV 4.71%, IBU 14.55, SRM 6.53, Fermentables: (BEST Pilsen, BEST Wheat Malt, Raw Honey, BEST Vienna, BEST Caramel Pils, BEST Biscuit) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-11-26 12:52 UTC