Southgate Wheaty - Beer Recipe - Brewer's Friend

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Southgate Wheaty

198 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13.2 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 14.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday September 9th 2020
1.059
1.020
5.1%
66.3
11.5
n/a
8.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Wheat3 kg Wheat £ 1.52 / kg
£ 4.56 		37 2 76.9%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L £ 1.72 / kg
£ 0.69 		34 60 10.3%
0.50 kg Simpsons - Finest Pale Ale Golden Promise0.5 kg Finest Pale Ale Golden Promise £ 1.46 / kg
£ 0.73 		37 2.4 12.8%
3.90 kg / £ 5.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Progress28.35 g Progress Hops £ 0.02 / g
£ 0.43 		Pellet 5.8 Boil 45 min 30.53 66.7%
14.15 g Southern Dawn14.15 g Southern Dawn Hops £ 0.03 / g
£ 0.46 		Pellet 13.6 Boil 45 min 35.74 33.3%
42.50 g / £ 0.88
 
Yeast
Safbrew - S-33
Amount:
1 Each
Cost:
£ 1.98 / each
£ 1.98
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
15.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
£ 1.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 24.3
Mash volume with grains (equipment estimates 26.5 L) 26.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.2 L) 14.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.7 L) 13.2
Total: 24.3  
Equipment Profile Used: System Default
"Southgate Wheaty" American IPA beer recipe by Brewer #334553. BIAB, ABV 5.1%, IBU 66.27, SRM 11.54, Fermentables: ( Wheat, Crystal 60L, Finest Pale Ale Golden Promise) Hops: (Progress, Southern Dawn)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 20:42 UTC