Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10.59 liters
Post Boil Size: 6.1 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday September 9th 2020
1.054
1.013
5.3%
45.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 42.9%
2 kg Muntons - Light Dry Malt Extract (DME)2 kg Light Dry Malt Extract (DME) 42 4.3 57.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Pellet 17.2 Boil 30 min 34.77 24%
25 g Citra25 g Citra Hops Pellet 12.2 Boil 5 min 5.33 20%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.3 Boil 5 min 5.28 20%
25 g Citra25 g Citra Hops Pellet 12.2 Boil 0 min 20%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.3 Boil 0 min 16%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.2 L) 10.8
Mash volume with grains (equipment estimates 11.2 L) 11.8
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 11 L) 10.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 6.1
Top off amount 12.9
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.7  
Equipment Profile Used: System Default
"Pale Ale" Blonde Ale beer recipe by ben.posk. Partial Mash, ABV 5.31%, IBU 45.39, SRM 5.34, Fermentables: (Vienna, Light Dry Malt Extract (DME)) Hops: (Apollo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 12:56 UTC