Raspberry 99' - Beer Recipe - Brewer's Friend

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Raspberry 99'

93 calories 3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 93 calories (Per 12oz)
Carbs: 3 g (Per 12oz)
Created: Wednesday September 9th 2020
1.030
0.998
4.2%
9.0
2.0
5.3
4.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.28 lb Rahr - Standard 2-Row8.28 lb Standard 2-Row $ 0.55 / lb
$ 4.52 		36.8 1.8 60%
3.81 lb Flaked Corn3.81 lb Flaked Corn 40 0.5 30%
10.48 lb Raspberry10.48 lb Raspberry 3.15 0 10%
22.57 lbs / $ 4.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.1 Boil 60 min 7.53 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.1 Boil 5 min 1.5 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Glucoamylase Other Primary 1 hr.
5 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
105%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 gal Strike 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.51 gal (58.02 qt). Suggest reducing initial strike volume to 11.03 gal (44.13 qt) and adding 2.51 gal (10.02 qt) sparge/top-off. 13.54 54.2  
Strike water volume (equipment estimates 13.08 g | 52.3 qt) 13.54 54.2  
Mash volume with grains (equipment estimates 14.04 g | 56.2 qt) 14.51 58  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.22 4.9  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 13.54 54.2
Equipment Profile Used: System Default
"Raspberry 99'" American Light Lager beer recipe by Piwi Esko. BIAB, ABV 4.18%, IBU 9.03, SRM 2, Fermentables: ( Standard 2-Row, Flaked Corn, Raspberry) Hops: (Willamette) Other: (Glucoamylase, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-06-03 01:48 UTC