Verdant NEIPA - Beer Recipe - Brewer's Friend

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Verdant NEIPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday September 9th 2020
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OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter Extra Pale8 lb Maris Otter Extra Pale 38 1.8 55.2%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.8%
1.10 lb German - Carapils1.1 lb Carapils 35 1.3 7.6%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 4.1%
0.60 lb Grain Millers - Rolled Oats0.6 lb Rolled Oats 33 2.2 4.1%
2.20 lb New Zealand - Rolled Oats2.2 lb Rolled Oats 12.4 1.4 15.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 5.15 1.4%
2.10 oz Citra2.1 oz Citra Hops Pellet 11 Whirlpool at 176 °F 30 min 14.3%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 30 min 8.16 9.6%
0.70 oz Yakima Valley Hops - BRU-10.7 oz BRU-1 Hops Pellet 14.4 Whirlpool at 176 °F 30 min 4.7 4.8%
1.05 oz Citra1.05 oz Citra Hops Pellet 11 Dry Hop 2 days 7.2%
0.55 oz Mosaic0.55 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 3.8%
0.20 oz Yakima Valley Hops - BRU-10.2 oz BRU-1 Hops Pellet 14.4 Dry Hop 2 days 1.4%
4.25 oz Citra4.25 oz Citra Hops Pellet 11 Dry Hop 5 days 29%
2.10 oz Mosaic2.1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
2.10 oz Yakima Valley Hops - BRU-12.1 oz BRU-1 Hops Pellet 14.4 Dry Hop 5 days 14.3%
14.65 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 50 230 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 176 °F 153 °F 60 min
Batch Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69.8 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 3.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 2.64 g | 10.6 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 3.96 15.8  
Going into fermentor 5.3 21.2  
Total: 5.06 20.3
Equipment Profile Used: System Default
 
Notes

pitch yeast
wait 48 hours add 1st dry hop
wait 72 hours add 2nd dry hop (push C02 up through fermenter when dry hopping) - cold crash (remember cold crash pulls in air so you'll need to hit it with C02
wait 48 hours - transfer to keg

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  • Last Updated: 2020-09-09 17:18 UTC