SY APA clone - Beer Recipe - Brewer's Friend

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SY APA clone

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday September 9th 2020
1.052
1.012
5.2%
56.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 80%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 6.7%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 2 13.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.9 Boil 60 min 32.44 21.1%
6 g Cascade6 g Cascade Hops Pellet 5.8 Boil 15 min 2.51 8.5%
6 g Centennial6 g Centennial Hops Pellet 10.5 Boil 15 min 4.54 8.5%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 15 min 6.48 8.5%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 15 min 5.62 8.5%
4 g Cascade4 g Cascade Hops Pellet 5.8 Whirlpool 0 min 0.61 5.6%
4 g Centennial4 g Centennial Hops Pellet 10.5 Whirlpool 0 min 1.11 5.6%
4 g Columbus4 g Columbus Hops Pellet 15 Whirlpool 0 min 1.58 5.6%
4 g Chinook4 g Chinook Hops Pellet 13 Whirlpool 0 min 1.37 5.6%
4 g Cascade4 g Cascade Hops Pellet 5.8 Dry Hop 0 days 5.6%
4 g Centennial4 g Centennial Hops Pellet 10.5 Dry Hop 0 days 5.6%
4 g Columbus4 g Columbus Hops Pellet 15 Dry Hop 0 days 5.6%
4 g Chinook4 g Chinook Hops Pellet 13 Dry Hop 0 days 5.6%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 33.4
Mash volume with grains (equipment estimates 33.3 L) 36.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 19
Total: 33.4  
Equipment Profile Used: System Default
"SY APA clone" American Pale Ale beer recipe by Brewer #210219. BIAB, ABV 5.23%, IBU 56.25, SRM 7.44, Fermentables: (Maris Otter Pale, Crystal 30L, Torrified Wheat) Hops: (Admiral, Cascade, Centennial, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 15:15 UTC