Basic Bitch Stout - Beer Recipe - Brewer's Friend

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Basic Bitch Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday September 9th 2020
1.063
1.016
6.2%
40.2
40.0
5.4
43.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.99 / lb
$ 9.95 		37 1.8 40%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale $ 2.49 / lb
$ 9.96 		38 3.75 32%
1.50 lb German - Carafa II1.5 lb Carafa II $ 2.49 / lb
$ 3.74 		32 425 12%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L $ 2.49 / lb
$ 2.49 		33 80 8%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt $ 2.49 / lb
$ 1.25 		34 700 4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate $ 2.49 / lb
$ 1.25 		34 425 4%
12.50 lbs / $ 28.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops $ 1.99 / oz
$ 1.49 		Pellet 14 Boil 60 min 40.17 100%
0.75 oz / $ 1.49
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ground Coffee Spice Boil 0 min.
1 tsp Pumpkin Pie Spice Spice Boil 0 min.
1 lb Lactose $ 4.99 / lb
$ 4.99 		Other Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
$ 4.99
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.86 gal Water w/o grain Steeping 161 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 9.59 38.4  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.28 21.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.28 g | 21.1 qt) 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Use muslin bags for hops and spice additions

TOTAL WATER NEEDED
8.25 Gallons

STRIKE WATER TEMP
160 Fahrenheit

TOTAL MASH VOLUME
9.25 Gallons

PREBOIL WORT
7.00 Gallons

POSTBOIL WORT
5.50 Gallons

INTO FERMENTER
5.25 Gallons

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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 14:21 UTC