Dark Bock - Beer Recipe - Brewer's Friend

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Dark Bock

136 calories 11.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday September 9th 2020
1.042
1.007
4.6%
10.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 8.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 4.2%
2 oz German - Carafa III2 oz Carafa III 32 535 2.1%
0.50 oz Flaked Barley0.5 oz Flaked Barley 32 2.2 0.5%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 84.7%
5.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.24 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.78 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.76 g | 19 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 4.76 g | 19 qt) 4.8 19.2  
Grain absorption losses (steeping) -0.11 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.72 26.9
Equipment Profile Used: System Default
"Dark Bock" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 4.61%, IBU 10.02, SRM 15.19, Fermentables: (Munich Dark 20L, Roasted Barley, Carafa III, Flaked Barley, Dry Malt Extract - Pilsen) Hops: (Saaz)
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  • Last Updated: 2021-03-31 16:38 UTC