Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

199 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday September 9th 2020
1.064
1.020
5.7%
38.0
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Mild3.2 kg Mild 37 3 51.1%
0.90 kg United Kingdom - Wheat0.9 kg Wheat 37 2 14.4%
0.90 kg United Kingdom - Golden Naked Oats0.9 kg Golden Naked Oats 33 10 14.4%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 14.4%
260 g United Kingdom - Chocolate260 g Chocolate 34 425 4.2%
100 g American - Black Malt100 g Black Malt 28 500 1.6%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 14 Boil 60 min 32.2 21.7%
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 5 min 5.8 78.3%
83 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Infusion -- 65.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 29.2
Mash volume with grains (equipment estimates 36.4 L) 33.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Guillaume37. BIAB, ABV 5.73%, IBU 38, SRM 30.23, Fermentables: (Mild, Wheat, Golden Naked Oats, Flaked Oats, Chocolate, Black Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 15:29 UTC