Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 48.7 liters
Post Boil Size: 41.18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 4 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday September 9th 2020
1.046
1.011
4.5%
15.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 83.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.3%
1.20 kg Flaked Corn1.2 kg Flaked Corn 40 0.5 13.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Crystal25 g Crystal Hops Pellet 4.5 Boil 10 min 3.57 22.3%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 5 min 2.4 22.3%
50 g Crystal50 g Crystal Hops Pellet 4.3 Boil 0 min 2.35 44.6%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 15 min 7.09 10.7%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.87 L. Suggest reducing initial water volume to 45.4 L and adding 3.47 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains (equipment estimates 19 L) 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 45.3 L) 45.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 48.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 41.2
Top off amount 0.4
Going into fermentor 41.6
Total: 58.6  
Equipment Profile Used: System Default
"Golden Ale" Cream Ale beer recipe by Gabriel Romero Sommelier. All Grain, ABV 4.51%, IBU 15.41, SRM 2.88, Fermentables: (Pilsner, Carapils, Flaked Corn) Hops: (Crystal, Columbus)
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  • Last Updated: 2020-12-10 19:30 UTC