Dad's best bitter - Beer Recipe - Brewer's Friend

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Dad's best bitter

131 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday September 9th 2020
1.043
1.010
4.4%
31.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 55.6%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 kg Munich0.7 kg Munich 38 6 19.4%
0.20 kg Weyermann - CaraWheat0.2 kg CaraWheat 31 45 5.6%
0.20 kg German - Dark Wheat0.2 kg Dark Wheat 39 6.5 5.6%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 13.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Wye Challenger20 g Wye Challenger Hops Leaf/Whole 7.2 First Wort 75 min 17.45 28.6%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.14 21.4%
20 g Challenger20 g Challenger Hops Leaf/Whole 7.2 Boil 10 min 5.75 28.6%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 2.97 21.4%
70 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping -- 68 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 25.3
Grain absorption losses (steep / mash) -1.6
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19 L) 23
Estimated amount in fermentor 23
Total: 25.3  
Equipment Profile Used: System Default
"Dad's best bitter" No Profile Selected beer recipe by Brewer #316471. Extract, ABV 4.36%, IBU 31.3, SRM 8.11, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich, CaraWheat, Dark Wheat, CaraRed) Hops: (Wye Challenger, Northern Brewer, Challenger, Fuggles)
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  • Last Updated: 2020-09-14 21:04 UTC