The Reaper - Beer Recipe - Brewer's Friend

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The Reaper

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.91 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday September 9th 2020
1.063
1.012
6.7%
85.7
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 oz Briess - Organic Brewers Malt150 oz Organic Brewers Malt 37 1.8 91.5%
10 oz Briess - Caracrystal Wheat Malt10 oz Caracrystal Wheat Malt 35.9 55 6.1%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 14.4 Boil 30 min 49.43 2.7%
425 g Chinook425 g Chinook Hops Fresh 13 Boil 5 min 29.81 45.6%
425 g Chinook425 g Chinook Hops Fresh 13 Boil 1 min 6.45 45.6%
2 oz Chinook2 oz Chinook Hops Pellet 14.4 Dry Hop (High Krausen) 14 days 6.1%
931.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.44 29.8  
Mash volume with grains 8.26 33  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.91 23.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.44 29.8
Equipment Profile Used: System Default
"The Reaper" American IPA beer recipe by yagz. BIAB, ABV 6.74%, IBU 85.69, SRM 8.66, Fermentables: (Organic Brewers Malt, Caracrystal Wheat Malt, BEST Acidulated) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-23 23:29 UTC