Juleøl 40L - Beer Recipe - Brewer's Friend

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Juleøl 40L

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday September 9th 2020
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OG: 1.054 FG: 1.017 ABV: 5.1% IBU: 18

1.051
1.009
5.6%
20.1
21.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.65 kg Dark Munich3.65 kg Dark Munich 36 25.19 42.9%
3.65 kg German - Vienna3.65 kg Vienna 37 9.18 42.9%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 121.26 4.7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 2.4%
0.60 kg German - Carapils0.6 kg Carapils 35 1.97 7.1%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 6.22 16.7%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 35 min 5.15 16.7%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 20 min 5.65 25%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 5 min 3.1 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 26.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.4 L) 40
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 49.4  
Equipment Profile Used: System Default
"Juleøl 40L" Märzen beer recipe by Zerosopp. All Grain, ABV 5.59%, IBU 20.12, SRM 21.23, Fermentables: (Dark Munich, Vienna, CaraMunich II, Biscuit, Carapils) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 07:34 UTC