Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | US - Pale 2-Row | 37 | 1.8 | 26.5% | |
3.75 lb | American - Wheat | 38 | 1.8 | 26.5% | |
6 oz | Simpsons - Golden Naked Oats | 27 | 7 | 2.7% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
6 lb | Peach - (late fermenter addition) | 4.05 | 0 | 42.5% | |
14.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8.50 g | Bravo | Pellet | 11.7 | Boil at 203 °F | 60 min | 9.09 | 83.3% | |
1.70 g | Chinook | Pellet | 17 | Boil at 203 °F | 60 min | 2.64 | 16.7% | |
10.20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Fermaid O | Other | Boil | 10 min. | |
0.30 g | Sodium Metabisulfite | Water Agt | Kegging | 0 min. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 168 °F | 160 °F | 90 min | |
1.75 gal | Dunk | Batch Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.53 g | 34.1 qt) | 8.77 | 35.1 |
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) | 9.42 | 37.7 |
Grain absorption losses | -1.02 | -4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) | 7.5 | 30 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.2 | 24.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.2 g | 24.8 qt) | 5.5 | 22 |
Total: | 8.77 | 35.1 |
Equipment Profile Used: | System Default |