Saison Maison - Beer Recipe - Brewer's Friend

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Saison Maison

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 89%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 9th 2020
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1.054
1.010
5.8%
29.7
4.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - SUPERIOR PILSEN MALT4 lb SUPERIOR PILSEN MALT 37.2 1.5 72.7%
8 oz American - Vienna8 oz Vienna 35 4 9.1%
4 oz Canada Malting - WHITE WHEAT MALT4 oz WHITE WHEAT MALT 38.1 3.5 4.5%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.3%
8 oz American - Rye8 oz Rye 38 3.5 9.1%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 40 min 21.74 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 5.98 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.97 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature 154 °F 152 °F 60 min
0.5 gal Batch Sparge 160 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22.1 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 4.63 18.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.19 16.8
Equipment Profile Used: System Default
"Saison Maison" Saison beer recipe by MatthewC. BIAB, ABV 5.76%, IBU 29.69, SRM 4.71, Fermentables: (SUPERIOR PILSEN MALT, Vienna, WHITE WHEAT MALT, Caramel / Crystal 40L, Acidulated Malt, Rye) Hops: (Saaz) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 17:36 UTC