Bakke Brygg Export 25 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Export 25 l

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 5th 2014
1.054
1.013
5.4%
26.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann Premium Pilsner4.5 kg Weyermann Premium Pilsner 38 1.4 75%
1.20 kg Castle Malting Munich Light1.2 kg Castle Malting Munich Light 37 6.19 20%
0.30 kg Castle Malting Cara Clair0.3 kg Castle Malting Cara Clair 35 2.44 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 6.7 Boil 60 min 17.24 39.7%
38 g Perle38 g Perle Hops Pellet 6.7 Boil 10 min 9.5 60.3%
63 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2-2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Bakke Brygg Export 25 l" Dortmunder Export beer recipe by Bakke Brygg. All Grain, ABV 5.41%, IBU 26.74, SRM 4.39, Fermentables: (Weyermann Premium Pilsner, Castle Malting Munich Light, Castle Malting Cara Clair) Hops: (Perle)
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  • Last Updated: 2015-09-30 07:59 UTC