Helles Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles Lager

136 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 7.2 liters (ending kettle volume)
Pre Boil Size: 12.6 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday September 9th 2020
1.042
1.007
4.5%
21.4
3.3
n/a
3.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Crisp Malting - Europils Malt1400 g Europils Malt £ 1.04 / kg
£ 1.46 		37.5 1.87 93.3%
100 g Crisp Malting - Dextrin Malt100 g Dextrin Malt £ 1.04 / kg
£ 0.10 		36.8 1.8 6.7%
1,500 g / £ 1.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Hersbrucker 14 g Hersbrucker Hops Leaf/Whole 2.8 Boil 60 min 15.89 63.6%
8 g Yakima Chief Hops - Hersbrucker 8 g Hersbrucker Hops Leaf/Whole 2.8 Boil 20 min 5.5 36.4%
22 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 each Whirlfloc £ 0.30 / each
£ 0.13 		Water Agt Mash 0 min.
£ 0.13
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.84 Each
Cost:
£ 2.25 / each
£ 1.89
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
£ 1.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.3
Mash volume with grains 3.2
Grain absorption losses -1.5
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 12.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.6 L) 7.2
Estimated amount in fermentor 7.2
Total: 15  
Equipment Profile Used: System Default
"Helles Lager" Munich Helles beer recipe by Remy Gusteau. All Grain, ABV 4.54%, IBU 21.39, SRM 3.34, Fermentables: (Europils Malt, Dextrin Malt) Hops: (Hersbrucker ) Other: (Whirlfloc)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-19 01:05 UTC