Escanteio Curto - Beer Recipe - Brewer's Friend

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Escanteio Curto

87 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thiago Malagrinò
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Wednesday September 9th 2020
1.029
1.006
3.1%
41.9
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.36 kg Weyermann - German - Pale Ale0.36 kg German - Pale Ale 39 4.64 60%
0.14 kg Weyermann - Carahell0.14 kg Carahell 34 25.19 20%
0.10 kg Crisp Malting - Dextrin Malt0.1 kg Dextrin Malt 36.8 3.31 17%
0.02 kg Weyermann - CaraAroma0.02 kg CaraAroma 36 372.1 3%
0.62 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Citra14 g Citra Hops Pellet 12 Dry Hop 10 days 53.8%
12 g Nugget12 g Nugget Hops Pellet 14 Boil 10 min 41.91 46.2%
26 g / R$ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
25 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 27 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.55 L Protease Infusion 25 °C 50 °C 30 min
1.55 L Alfa Amilase (água a 90°C) Decoction 50 °C 74 °C 45 min
Inativação Enzimática Temperature 74 °C 78 °C 10 min
7.82 L Diluição Pré-fervura Batch Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 1.6
Mash volume with grains 2
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 13.6 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.5  
Equipment Profile Used: System Default
"Escanteio Curto" American IPA beer recipe by Thiago Malagrinò. All Grain, ABV 3.05%, IBU 41.91, SRM 12.96, Fermentables: (German - Pale Ale, Carahell, Dextrin Malt, CaraAroma) Hops: (Citra, Nugget)
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  • Last Updated: 2021-02-21 18:02 UTC