Lazy Hazy - Beer Recipe - Brewer's Friend

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Lazy Hazy

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday September 9th 2020
1.063
1.015
6.3%
86.7
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 9.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 45.47 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 5.08 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 6.58 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 5.87 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 58 °F 2 days 6.87 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 58 °F 2 days 8.89 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 58 °F 2 days 7.93 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.81 g | 39.2 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 10.88 43.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.39 g | 25.6 qt) 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Lazy Hazy" Specialty IPA: New England IPA beer recipe by swade@penncharter.com. BIAB, ABV 6.33%, IBU 86.69, SRM 7.94, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Oats, Honey Malt, Flaked Wheat, Acidulated Malt) Hops: (Magnum, Citra, Galaxy, Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-11-11 00:29 UTC