Bitter (green hop) - Beer Recipe - Brewer's Friend

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Bitter (green hop)

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday September 9th 2020
1.048
1.012
4.7%
39.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Golden Promise800 g Golden Promise 37 3 92.1%
10 g Crisp Malting - Pale Wheat Malt10 g Pale Wheat Malt 38.7 2 1.2%
9 g Crisp Malting - Black9 g Black 34.5 600 1%
50 g Simpsons - Crystal Dark50 g Crystal Dark 33 120 5.8%
869 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 33.42 23.1%
25 g First Gold25 g First Gold Hops Fresh 7.5 Boil at 90 °C 0 min 64.1%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 10 min 6.06 12.8%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 2.1
Mash volume with grains 2.7
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 9.4 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 3.8 L) 4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4 L) 3.8
Total: 6.8  
Equipment Profile Used: System Default
"Bitter (green hop)" No Profile Selected beer recipe by Brewer #332964. All Grain, ABV 4.7%, IBU 39.48, SRM 15.5, Fermentables: (Golden Promise, Pale Wheat Malt, Black, Crystal Dark) Hops: (East Kent Goldings, First Gold, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 00:10 UTC