Classic Pilsner No. 1 - Beer Recipe - Brewer's Friend

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Classic Pilsner No. 1

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.29 gallons
Post Boil Size: 1.04 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday September 8th 2020
1.045
1.008
4.9%
24.1
5.2
5.6
10.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb American - Pilsner $ 2.25 / lb
$ 4.50 		37 1.8 88.9%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 11.1%
2.25 lbs / $ 4.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - German Tettnang0.2 oz German Tettnang Hops Pellet 4.5 Boil 60 min 19.32 66.7%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.79 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 1.82 7.3  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 2 8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.29 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.04 4.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.04 g | 4.2 qt) 1 4  
Total: 1.82 7.3
Equipment Profile Used: System Default
"Classic Pilsner No. 1" German Pils beer recipe by Junkyard Jesse. BIAB, ABV 4.93%, IBU 24.11, SRM 5.16, Fermentables: ( American - Pilsner, Munich - Light 10L) Hops: (German Tettnang, Tettnanger) Other: (Irish Moss, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 20:14 UTC