Bourbon Co. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bourbon Co.

446 calories 47.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11.48 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 446 calories (Per 12oz)
Carbs: 47.9 g (Per 12oz)
Created: Tuesday September 8th 2020
1.132
1.037
12.5%
90.6
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 69.9%
3 lb Munich - 60L3 lb Munich - 60L 33 60 11.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 7.8%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Nugget1.5 oz Nugget Hops Pellet 14.5 Boil 90 min 71.24 42.9%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 30 min 11.77 28.6%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 15 min 7.6 28.6%
3.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Mash volume with grains (equipment estimates 10.79 g | 43.1 qt) 10.81 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.61 g | 46.4 qt) 11.48 45.9  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.48 21.9  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 14.55 58.2
Equipment Profile Used: System Default
 
Notes

Age on oak spiral

Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-19 16:10 UTC