White Girls Starter Pack v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Girls Starter Pack v2

183 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday September 8th 2020
1.060
1.012
6.4%
25.8
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63.8%
0.40 kg Simpsons - Brown Malt0.4 kg Brown Malt 32 187.93 8.5%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 10.6%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 5.3%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 5.3%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late fermenter addition) 41 1 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Saphir36 g Saphir Hops Pellet 4.25 Boil 60 min 25.79 100%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Coffee Flavor Primary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.6 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23.3  
Equipment Profile Used: System Default
"White Girls Starter Pack v2" Sweet Stout beer recipe by Brewer #180939. All Grain, ABV 6.35%, IBU 25.79, SRM 40, Fermentables: (Maris Otter Pale, Brown Malt, Chocolate Wheat, Caramel / Crystal 90L, Oat Malt, Lactose (Milk Sugar)) Hops: (Saphir) Other: (Coffee)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-24 23:40 UTC