ENGLISH?? PORTER - Beer Recipe - Brewer's Friend

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ENGLISH?? PORTER

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54.18 liters
Post Boil Size: 48.17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 8th 2020
1.050
1.012
5.0%
31.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 70.2%
2 kg Viking - Golden Ale Malt2 kg Golden Ale Malt 37 3.5 17.5%
0.80 kg Weyermann - CaraAroma0.8 kg CaraAroma 36 140 7%
0.60 kg BA Malt - M Chocolate0.6 kg M Chocolate 29 400 5.3%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 13.5 Boil 60 min 31.02 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.2 L Strike 69 °C 67 °C 60 min
29.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.9 L. Suggest reducing initial water volume to 45.4 L and adding 4.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 28 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 54.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 44 L) 48.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.2 L) 44
Total: 66.5  
Equipment Profile Used: System Default
"ENGLISH?? PORTER" English Porter beer recipe by Guilherme Rangel de Lima. All Grain, ABV 5.01%, IBU 31.02, SRM 27.72, Fermentables: (Pilsen, Golden Ale Malt, CaraAroma, M Chocolate) Hops: (Magnum)
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  • Last Updated: 2020-09-12 16:07 UTC