Porter Plumb - Beer Recipe - Brewer's Friend

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Porter Plumb

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday September 8th 2020
1.056
1.014
5.5%
34.6
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Muntons - Maris Otter3.9 kg Maris Otter 38 2.3 69%
0.50 kg Munich0.5 kg Munich 37 6 8.8%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 4.4%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.5%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.3%
0.20 kg Grain Millers - Flaked Oats0.2 kg Flaked Oats 34.6 1.5 3.5%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 5.3%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Admiral14 g Admiral Hops Pellet 14.5 Boil 75 min 22.27 12.3%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 10 min 12.37 43.9%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Whirlpool at 66 °C 0 min 43.9%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg plumbs Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains (equipment estimates 24.1 L) 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Porter Plumb" Brown Porter beer recipe by Brewer #267303. All Grain, ABV 5.47%, IBU 34.63, SRM 27.67, Fermentables: (Maris Otter, Munich, Amber, Special B, Carafa II, Flaked Oats, Crystal 140L) Hops: (Admiral, Bramling Cross) Other: (plumbs)
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  • Last Updated: 2020-11-21 17:20 UTC