WEISSBIER - Beer Recipe - Brewer's Friend

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WEISSBIER

13567 calories 1271.3 g 30 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 57.27 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13567 calories (Per 30L)
Carbs: 1271.3 g (Per 30L)
Created: Tuesday September 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 34.1%
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc 38 1.8 56.8%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 5.7%
0.30 kg Castle Malting - Château Acid (Malta Acida)0.3 kg Château Acid (Malta Acida) 34 4.1 3.4%
8.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil at 100 °C 60 min 10.83 72.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil at 100 °C 30 min 3.12 27.3%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 729 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 2 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 68 °C 66 °C 60 min
35 L Sparge 73 °C 76 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.83 L. Suggest reducing initial water volume to 45.4 L and adding 3.43 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 35.2
Mash volume with grains 41
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 23.3 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 57.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 67  
Equipment Profile Used: System Default
"WEISSBIER" Weissbier beer recipe by Jftr. All Grain, ABV 5.1%, IBU 13.95, SRM 4.15, Fermentables: (Château Pale Ale, Château Wheat Blanc, Dextrin Malt, Château Acid (Malta Acida)) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Baking Soda)
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  • Last Updated: 2025-02-24 18:11 UTC