linton pale. mosaic, cascade, armarello - Beer Recipe - Brewer's Friend

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linton pale. mosaic, cascade, armarello

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday September 8th 2020
1.042
1.010
4.3%
19.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 54.8%
500 g Barrett Burston - Pale Malt500 g Pale Malt 37 2 16.1%
500 g Gladfield - Dextrose500 g Dextrose 46 0 16.1%
250 g Crisp Malting - Flaked Torrefied Maize250 g Flaked Torrefied Maize 36.8 0.66 8.1%
2,950 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 9.65 18.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 10.16 16.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 16.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 16.2%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 3 days 18.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.5%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 65 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.7 L) 4.4
Mash volume with grains (equipment estimates 9.7 L) 5
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 10.3 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 4
Top off amount 16.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.2  
Equipment Profile Used: System Default
 
Notes

cooper bootmaker pale
500g light malt
500g dex
150g carapils grains
250g flaked maize
100g casscade
60g armarello
35g mossaic

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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 22:20 UTC