Euclid's Irish Extra Stout - Beer Recipe - Brewer's Friend

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Euclid's Irish Extra Stout

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday September 8th 2020
1.055
1.011
5.7%
39.1
34.0
5.6
38.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Root Shoot Malting - Genie Pale 2-Row10 lb Genie Pale 2-Row $ 2.60 / lb
$ 26.00 		36 2 83.3%
1 lb United Kingdom - Chocolate1 lb Chocolate $ 3.19 / lb
$ 3.19 		34 425 8.3%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L $ 3.21 / lb
$ 3.21 		35 80 8.3%
12 lbs / $ 32.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops $ 1.99 / oz
$ 4.98 		Pellet 4.5 Boil 60 min 39.11 100%
2.50 oz / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk $ 0.75 / oz
$ 0.26 		Water Agt Mash 0 min.
2 g Gypsum $ 1.20 / oz
$ 0.08 		Water Agt Mash 0 min.
0.50 g sea salt $ 0.11 / oz
$ 0.00 		Water Agt Mash 0 min.
7 g Lactic acid $ 1.25 / oz
$ 0.31 		Water Agt Mash 1 hr.
$ 0.66
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.43 / g
$ 0.43
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.43 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.09 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Euclid's Irish Extra Stout" Irish Extra Stout beer recipe by Jesuschris667. All Grain, ABV 5.68%, IBU 39.11, SRM 34.02, Fermentables: (Genie Pale 2-Row, Chocolate, Caramel Malt - 80L) Hops: (Fuggles) Other: (Chalk, Gypsum, sea salt, Lactic acid)
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  • Last Updated: 2024-08-12 17:54 UTC