Pawprint Pale - Beer Recipe - Brewer's Friend

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Pawprint Pale

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday September 8th 2020
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Sierra Nevada Pale Ale

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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.066
1.017
6.4%
40.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pale Ale Malt12 lb Pale Ale Malt 37 2.5 84.2%
1.50 lb 1886 Malt House - Caramel 401.5 lb Caramel 40 34 40 10.5%
0.75 lb Briess - Special Roast0.75 lb Special Roast 33 40 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 212 °F 30 min 19.53 11.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.7 Boil at 212 °F 10 min 11.91 22.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.7 Dry Hop 7 days 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.6 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 156 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Pawprint Pale" American Pale Ale beer recipe by ncross06. All Grain, ABV 6.41%, IBU 40.04, SRM 12.36, Fermentables: (Pale Ale Malt, Caramel 40, Special Roast) Hops: (Magnum, Mandarina Bavaria, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 16:22 UTC