Please Don't Bury Me ( John Prine ) - Beer Recipe - Brewer's Friend

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Please Don't Bury Me ( John Prine )

257 calories 28.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jmac67%
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Monday September 7th 2020
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OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 25

1.077
1.022
7.3%
27.4
8.1
n/a
48.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale $ 1.39 / lb
$ 12.51 		37 3.5 57.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale $ 1.85 / lb
$ 3.70 		38 3.75 12.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam $ 1.76 / lb
$ 0.88 		37 1.8 3.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.93 / lb
$ 2.90 		33 2.2 9.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat $ 1.32 / lb
$ 0.99 		34 2 4.8%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L $ 1.70 / lb
$ 0.85 		35.9 10 3.2%
1 lb Raw Honey1 lb Raw Honey $ 4.17 / lb
$ 4.17 		68.5 20 6.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 5.95 / lb
$ 2.98 		41 1 3.2%
15.75 lbs / $ 28.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 12.7 Boil 15 min 27.36 10.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.7 Whirlpool at 140 °F 0 min 10.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.4 Whirlpool at 115 °F 0 min 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 115 °F 0 min 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.4 Dry Hop (High Krausen) at 149 °F 10 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop (High Krausen) at 149 °F 10 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.4 Dry Hop at 154 °F 6 days 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.4 Dry Hop at 154 °F 6 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.4 Dry Hop at 159 °F 3 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop at 159 °F 3 days 7.1%
1 oz Citra T-901 oz Citra T-90 Hops Pellet 12.6 Dry Hop at 159 °F 3 days 7.1%
14 oz / $ 0.00
 
Yeast
White Labs - wlp008
Amount:
2 Each
Cost:
$ 9.95 / each
$ 19.90
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 19.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.4 qt) 9.96 39.8  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 11.1 44.4  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.13 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.37 g | 25.5 qt) 6 24  
Total: 9.96 39.8
Equipment Profile Used: System Default
 
Notes

Filled Kettle to just under 9 Gal. H20 16 Hrs. before Brewday. Added 1/2 Campden Tab to Dechlorinate. 2.5 tsps Gypsum and 2.5 tsps. Ca/Cl to Kettle .

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  • Last Updated: 2020-09-30 23:29 UTC