Let's Get Married - Beer Recipe - Brewer's Friend

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Let's Get Married

105 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Closet Brewing Project
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Monday September 7th 2020
1.035
1.004
4.0%
7.8
2.4
5.4
14.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Strawberry3 kg Strawberry - (late fermenter addition) 3.15 0 37.5%
2 kg Raspberry2 kg Raspberry - (late fermenter addition) £ 4.46 / kg
£ 8.91 		3.15 0 25%
1.50 kg Crisp Malting - Pale Wheat Malt1.5 kg Pale Wheat Malt £ 1.60 / kg
£ 2.40 		38.7 2 18.8%
1.50 kg Simpsons - Pilsner1.5 kg Pilsner £ 2.00 / kg
£ 3.00 		38 1.6 18.8%
8 kg / £ 14.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops £ 0.04 / g
£ 0.20 		Pellet 10.7 Boil 60 min 7.78 100%
5 g / £ 0.20
 
Other Ingredients
Amount Name Cost Type Use Time
2.15 ml Lactic acid Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 80 50 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion 64 °C 64 °C 60 min
4.7 L Strike 76 °C 76 °C --
5.5 L Batch Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 27.1 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 36.4  
Equipment Profile Used: System Default
"Let's Get Married" Berliner Weisse beer recipe by Closet Brewing Project. All Grain, ABV 3.99%, IBU 7.78, SRM 2.44, Fermentables: (Strawberry, Raspberry, Pale Wheat Malt, Pilsner) Hops: (Magnum) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-04-20 19:42 UTC