Let's Get Married
105 calories
7.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Strawberry3 kg Strawberry - (late fermenter addition) |
|
3.15 |
0 |
37.5% |
2 kg |
Raspberry2 kg Raspberry - (late fermenter addition) |
£ 4.46 / kg
£ 8.91 |
3.15 |
0 |
25% |
1.50 kg |
Crisp Malting - Pale Wheat Malt1.5 kg Pale Wheat Malt |
£ 1.60 / kg
£ 2.40 |
38.7 |
2 |
18.8% |
1.50 kg |
Simpsons - Pilsner1.5 kg Pilsner |
£ 2.00 / kg
£ 3.00 |
38 |
1.6 |
18.8% |
8 kg / £ 14.31
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
£ 0.04 / g
£ 0.20 |
Pellet |
10.7 |
Boil
|
60 min |
7.78 |
100% |
5 g
/ £ 0.20
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
£ 0.04 / g
£ 0.20 |
7.78 |
100% |
5 g
/ £ 0.20
|
Target Water Profile
Balanced Sour
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.7 L |
|
Infusion |
64 °C |
64 °C |
60 min |
4.7 L |
|
Strike |
76 °C |
76 °C |
-- |
5.5 L |
|
Batch Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
4.5 |
Mash volume with grains
|
6.5 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 27.1 L)
|
31.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.7 L)
|
32.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 22 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
22 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Let's Get Married" Berliner Weisse beer recipe by Closet Brewing Project. All Grain, ABV 3.99%, IBU 7.78, SRM 2.44, Fermentables: (Strawberry, Raspberry, Pale Wheat Malt, Pilsner) Hops: (Magnum) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-20 19:42 UTC