Skotsk juleøl - Beer Recipe - Brewer's Friend

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Skotsk juleøl

275 calories 27.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 275 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Monday September 7th 2020
1.059
1.014
6.0%
20.1
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 45.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 305.39 1.5%
0.15 kg German - Carafa I0.15 kg Carafa I 32 905.81 2.3%
1 kg Dark Munich1 kg Dark Munich 36 25.19 15.3%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 65.22 12.2%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 118.59 15.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Fuggles33 g Fuggles Hops Pellet 4.5 Boil 60 min 15.06 45.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.03 27.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 27.4%
73 g / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains (equipment estimates 22 L) 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.9 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Top off amount 2
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Skotsk juleøl" Scottish Export beer recipe by Jan Torstein. All Grain, ABV 5.97%, IBU 20.09, SRM 42.94, Fermentables: (Maris Otter Pale, Carapils, Special B, Carafa I, Dark Munich, Melanoidin, Château Cara Gold) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 22:00 UTC