Beercraftr Belgian Blonde Ale #1 - Beer Recipe - Brewer's Friend

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Beercraftr Belgian Blonde Ale #1

141 calories 10.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 9.8 liters (fermentor volume)
Pre Boil Size: 16.91 liters
Post Boil Size: 12.92 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beercraftr.com
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday September 7th 2020
1.047
1.005
5.6%
20.2
10.5
5.5
92.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Castle Malting - Château Pale Ale1.8 kg Château Pale Ale R 22.50 / kg
R 40.50 		38 3.4 84.5%
230 g Castle Malting - Château Crystal230 g Château Crystal R 100.00 / kg
R 23.00 		34.4 60.6 10.8%
100 g Rolled Oats100 g Rolled Oats 33 2.2 4.7%
2,130 g / R 63.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Southern Aroma9 g Southern Aroma Hops Pellet 6 Boil 60 min 15.82 42.9%
12 g Yakima Chief Hops - Cascade12 g Cascade Hops Pellet 6.3 Boil 5 min 4.42 57.1%
21 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
0.50 Each
Cost:
R 57.00 / each
R 28.50
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
R 28.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.1 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 19.9
Mash volume with grains (equipment estimates 20 L) 21.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.8 L) 12.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.9 L) 9.8
Total: 19.9  
Equipment Profile Used: System Default
"Beercraftr Belgian Blonde Ale #1" Belgian Pale Ale beer recipe by Beercraftr.com. BIAB, ABV 5.62%, IBU 20.24, SRM 10.53, Fermentables: ( Château Pale Ale, Château Crystal, Rolled Oats) Hops: (Southern Aroma, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 10:22 UTC