Red DIPA - Beer Recipe - Brewer's Friend

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Red DIPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 7th 2020
1.063
1.011
6.8%
65.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 60%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 10%
500 g Rolled Oats500 g Rolled Oats 33 2.2 10%
500 g Joe White - Wheat Malt500 g Wheat Malt 37.3 2.15 10%
500 g Joe White - Pale Malt500 g Pale Malt 36.8 1.9 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 14.4 Boil 30 min 64.97 14.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.4 Aroma 0 min 28.6%
50 g El Dorado50 g El Dorado Hops Pellet 14.4 Aroma 0 min 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma 0 min 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.4 Dry Hop 4 days 14.3%
50 g El Dorado50 g El Dorado Hops Pellet 14.4 Dry Hop 4 days 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Steeping 68.2 °C 64 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.6 L) 28.3
Mash volume with grains (equipment estimates 27.6 L) 29.6
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 20.8 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.3  
Equipment Profile Used: System Default
"Red DIPA" Specialty IPA: Red IPA beer recipe by Brewer #203320. Partial Mash, ABV 6.84%, IBU 64.97, SRM 7.21, Fermentables: (Liquid Malt Extract - Light, CaraRed, Rolled Oats, Wheat Malt, Pale Malt) Hops: (El Dorado, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 02:06 UTC