Musta Ritari Kahvilla - Beer Recipe - Brewer's Friend

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Musta Ritari Kahvilla

356 calories 36.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Harjun Panimo
Calories: 356 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Monday September 7th 2020
1.114
1.029
12.6%
119.1
98.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Proximity - Malted Oats1 kg Malted Oats 29.9 5.17 9.1%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 45.5%
1.40 kg Finland - Dark Ale1.4 kg Dark Ale 35 35.86 12.7%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 900.48 4.5%
0.20 kg Finland - Black Malt0.2 kg Black Malt 30 1402.17 1.8%
0.90 kg Finland - Crystal Malt 1500.9 kg Crystal Malt 150 35 150.61 8.2%
0.70 kg Molasses0.7 kg Molasses - (late boil kettle addition) 36 211.99 6.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 4.5%
0.80 kg Brown Sugar0.8 kg Brown Sugar - (late boil kettle addition) 45 38.53 7.3%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 First Wort 60 min 50.88 37.5%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 38.55 31.3%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 30 min 29.62 31.3%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Primary 0 min.
100 g Coffee Beans Spice Primary 0 min.
200 ml Dark Rum Flavor Primary 0 min.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge 12 °C 68 °C 60 min
10 L Sparge 80 °C -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 18
Mash volume with grains 23.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 16.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22.5
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Use Malted Oats, not Naked Oats
Brown sugar: muscovado

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  • Last Updated: 2021-12-03 21:03 UTC