American ipa - Beer Recipe - Brewer's Friend

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American ipa

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday September 7th 2020
1.038
1.010
3.8%
15.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 46.7%
2 kg American - Pilsner2 kg Pilsner 37 1.8 37.4%
500 g Wheat - Aromatic Malt500 g Aromatic Malt 35 20 9.3%
300 g American - Caramel / Crystal 30L300 g Caramel / Crystal 30L 34 30 5.6%
50 g American - Chocolate50 g Chocolate 29 350 0.9%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 Boil 60 min 9.05 32.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 6.2 67.6%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains (equipment estimates -12.7 L) 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.7 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 24.3
Going into fermentor 30
Total: 17.7  
Equipment Profile Used: System Default
"American ipa" No Profile Selected beer recipe by Guille20. All Grain, ABV 3.75%, IBU 15.24, SRM 8.93, Fermentables: (Pale Ale, Pilsner, Aromatic Malt, Caramel / Crystal 30L, Chocolate) Hops: (Nugget, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 01:28 UTC