Wet September Ale - Beer Recipe - Brewer's Friend

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Wet September Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday September 6th 2020
1.061
1.014
6.1%
21.8
6.7
5.8
31.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Lamonta9 lb Lamonta $ 2.29 / lb
$ 20.61 		32 3 69.2%
3 lb Skagit Valley Malting - Copeland Pale3 lb Copeland Pale 33 2 23.1%
1 lb US - Belgian Cara 20 (Caravienne) Malt 1 lb Belgian Cara 20 (Caravienne) Malt $ 2.39 / lb
$ 2.39 		65 21 7.7%
13 lbs / $ 23.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops $ 1.50 / oz
$ 1.50 		Pellet 7.5 Boil 30 min 17.3 25%
1 oz Palisade1 oz Palisade Hops $ 1.50 / oz
$ 1.50 		Pellet 7.5 Boil 5 min 4.49 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 50%
4 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 171 °F 152 °F 60 min
5.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains (equipment estimates 3.68 g | 14.7 qt) 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 7.74 31
Equipment Profile Used: System Default
"Wet September Ale" American Pale Ale beer recipe by Tim Twobottles. All Grain, ABV 6.07%, IBU 21.79, SRM 6.74, Fermentables: (Lamonta, Copeland Pale, Belgian Cara 20 (Caravienne) Malt ) Hops: (Palisade, Citra) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 21:03 UTC