2020 Marzen
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.23 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
5.85 |
25% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.52 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Tettnanger (Leaf/Whole) 3.9999999908503 oz Tettnanger (Leaf/Whole) Hops |
|
22.6 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 tsp |
Yeast Energizer
|
|
Other |
Boil |
15 min. |
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
10 each |
Alpha-Galactosidase Enzyme (600 GALU)
|
|
Other |
Mash |
1 hr. |
Target Water Profile
17595
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.62 gal |
|
Strike |
152 °F |
152 °F |
60 min |
3 gal |
|
Decoction |
152 °F |
212 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.63 |
34.5
|
Mash volume with grains
|
10.47 |
41.9
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt)
|
6 |
24
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
11.5 |
46
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.63
|
58.5
|
Equipment Profile Used: |
System Default |
"2020 Marzen" Märzen beer recipe by Scott. All Grain, ABV 6.02%, IBU 22.6, SRM 10.76, Fermentables: (Munich, Pale 2-Row, Carapils (Dextrine Malt), Melanoidin) Hops: (Tettnanger) Other: (Yeast Energizer, Whirlfloc, Alpha-Galactosidase Enzyme (600 GALU))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-06 18:55 UTC