Hornidal IPA - Beer Recipe - Brewer's Friend

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Hornidal IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday September 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 82.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.33 lb American - Pilsner0.33 lb Pilsner 37 1.8 2.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.1%
12.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zappa1 oz Zappa Hops Leaf/Whole 7 Boil 40 min 20.57 20%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Leaf/Whole 5.6 Boil 40 min 16.46 20%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 10 min 6.28 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 10.48 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 5.35 10%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Whirlpool 0 min 3.2 10%
0.50 oz Northern Brewer - Denali0.5 oz Denali Hops Pellet 14.1 Boil 10 min 9.41 10%
0.50 oz Northern Brewer - Denali0.5 oz Denali Hops Pellet 14.1 Whirlpool 0 min 4.8 10%
5 oz / $ 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 176 Infusion -- 156 °F 60 min
5 gal 195 Sparge -- 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.1  
Mash volume with grains 6.25 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
 
Notes

Mash 155, didn't stir it though since I was on the phone with Aaron.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 19:12 UTC